Saudi Traditional Cuisine

Soups

  1. Vegetable Soup
  2. Chicken Soup

Main dish

  1. Kabsa with Meat
  2. Zirbeyan Rice
  3. Spaghetti with Yogurt
  4. Stuffed Turkey
  5. Cracked Wheat

Salads

  1. Onion and Tomato Salad
  2. Chopped Herb Salad

Sweets

  1. Saudi Style Samosas
  2. Sweet Dumplings
  3. Coconut Dates

Beverages

  1. Saudi Coffee
  2. Saudi Tea

Glossary

Chicken Soup
Shorbat Dejaj

From the Arab Kitchen


Preparation time: 10-20 minutes

Number of servings: 3 -4 persons

INGREDIENTS
  • 1 mid-sized chicken
  • 6 cups of water
  • 1 onion
  • 2 carrots
  • 1 bullion
  • 1 tspn white flour
  • 1 tspn butter
 


INSTRUCTIONS
Cut the onion into small pieces and place it in bowl leave on fire until red. Add chicken after dicing into small portions. Add water and bullion. Let simmer10minutes or until taste. Take broth and add carrots after peeling. Cook until boiling. Add flour and butter and let simmer for 5 minutes serve on small plate with chicken. 
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